Kama By Vineet, at Harrods | A Revolution in Indian Cooking

Kama

Kama, Sanskrit for desire, is the longing to showcase Indian cuisine both at its classic depth and with a unique twist that is the inimitable signature of chef Vineet Bhatia.

Praised as a revolution in Indian cooking, the world’s first Michelin starred Indian chef, Vineet Bhatia, brings you the essence of his childhood with the nostalgia of home-cooked Indian food across both the deli counter, and restaurant in the heart of Harrods’ new dining hall.

The Menu

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Small Plates —

Samosa chickpea chaat (v)…..19
Beetroot dhai gol gappa (v)…..16
Onion-spinach bhaji (v)…..14
Pongal kofta, peanut chutney (v)…..17
Mustard paneer tikka, Hyderabadi, tomato kut, pea buraani (v)…..22
Kolhapuri cod, raw mango, fresh green moong sprout sundal, coconut chutney…..21
Chargrilled lemon thyme tandoori prawns,Kashmiri chilli aioli…..31
Red pepper chicken tikka, green chilli, coriander yoghurt…..22
Achari chicken tikka, sundried tomato black olive cous cous…..22
Gilafi seekh kabab, techa raita…..24
Lamb shikampuri kabab, Tadka dahi…..20

Stew Bowls —

Coconut-lemongrass prawns…….37
Lobster tikka masala…..47
Butter chicken……35
Anari chicken masala…..31
Lamb-morel khorma……..41
Lamb shank rogan josh…..45
Kheema matar - single fry…...31
Methi paneer masala (v)…..22
Bagare baingan (v)…..21
Kalonji aloo moongphali (v)…..17
Mushroom kofta-saag (v)…….22
Yellow dal tadka (v)……19
Dal makhni (v)……. 21

Kama Specials —

Varki malai lobster, burnt garlic, potato salad…..52

Pistachio lamb chops, saffron mash, pomegranate kernels…..42

Biryani —

Served with cucumber raita
Chettinad lobster biryani……52
Dum parda chick biryani…..38

Breads, Rice and More —

Papad, herb and mango chutney…….6
Crisp seasoned Indian crackers

Plain naan……. 6.85
Garlic naan……. 7.25
Peshawari naan…….7
Butter naan…….7
Pudina paratha….. 6.25
Saffron rice…..9

Dessert —

Gulab jamun, sesame malai rabdi…..14
Malai kulfi, saffron falooda, pistachio…….16

Tea —

Cardamon chai…….5.50
Assam tea leaves brewed the Indian way with milk and green cardamoms to get the comforting “chai”

vineet new website.png — Vineet

Michelin starred chef, Vineet Bhatia, is globally recognised for elevating the status of gourmet Indian cuisine.
After arriving in London in 1993, Vineet embarked on a mission to ‘correct’ the poor reflection of Indian cooking across the UK, to which he received critical acclaim. His career then saw him experimenting with traditional Indian recipes, pushing the status quo and creating unexpected, standout dishes such as the chocomosa. Over the next two decades, Vineet went on to raise Indian food to a new level, becoming a globally renowned chef.
Now, Kama by Vineet is a retrospective; an insight into Vineet’s favourite, traditional dishes as he takes the most meaningful aspects of his life’s culinary journey, and invites you to enjoy the food he would cook in his own home.

Cookbook

**Explore a collection of Vineet Bhatia’s most treasured and iconic dessert dishes.**
Inspired by a lifelong sweet tooth, My Sweet Kitchen is a plethora of innovative, experimental treats from one of the world’s most renowned Indian chefs. Each unique recipe, designed to appeal to a ‘non-Indian palate’, explores Vineet’s imaginative use of ingredients and techniques, made entirely achievable for the passionate home cook. With recipes merging influences from east and west, playing on sharp versus sweet, warm versus cold and soft versus crisp – My Sweet Kitchen begins with the basics (pastes, curds and tuiles) before moving on to the creation of those show stopping desserts.
Divided into ingredient–led chapters, such as ‘Milk’, ‘Fruit’ and ‘Chocolate’, recipes include chai panna cotta, peach-pecan filo moneybag and chocolate cumin fondant. The penultimate chapter, ‘A piece of cake, A slice of tart’ takes recipes inspired by people and places including Vineet’s beloved homeland of Mumbai. Suitable for all occasions, this isn’t by any stretch a typical dessert book, rather an ‘expression of creative freedom in the kitchen’, a celebration of that often under appreciated final course.

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Location

The Dining Hall, Ground Floor
Harrods,
87-135 Brompton Road,
London,
SW1X 7XL

Hours

Monday 11:30pm - 9pm
Tuesday 11:30pm - 10:30pm*
Wednesday 11:30pm - 10:30pm*
Thursday 11:30pm - 10:30pm*
Friday 11:30pm - 10:30pm*
Saturday 11:30pm - 10:30pm*
Sunday 11:30pm - 6pm

* Late Night Dining, last sitting 9:30pm